Went to Wong Kok Char Chan Teng at De Garden with Elissa and my youngest sister, Nikki for lunch. Since it just opened not long ago, we went there to have a try. That day was a Saturday, the parking spaces there are limited. So, after around 20 minutes only we found a parking space. Phew! We thought that the nightmare had ended. Once we step into the restaurant. What the..?! The people were packed like i-dunno-how-to-describe. After trying so hard to find a parking place, yet still have to wait for tables. We shouldn't choose to come on Saturday! Finally, we had our table after standing for 15minutes. Due to the amount of people in the restaurant, our food came late also. We were starving like hell before that.
Curry Fishball
My cheese-baked rice with beef
Sis's XO sauce Chee Cheong Fun
The foods we ordered were not bad. The XO sauce Chee Cheong Fun is definitely a thumb up if it was not so oily. You can have a try at there but not on weekends if you're a impatient person like me.hehe
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